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immersed in the basket with the solution
prepared above for the time required, then,
by using an hard bristle brush or any other
appropriate tool, carefully clean the flange
and his recessed and/or hidden areas. Pay
attention in particular to the gaskets sites
and to the rails where the gate (9) gets
stuck.
•With an hard bristle brush wet with the water
+ detergent solution or any other
appropriate tool, caefully clean the
surrounding machine area where the flange
hooks up. Pay attention to the zone around
the extrusion opening and to the threads
under the pot.
•Final rinsing all the removable parts with
water at tap temperature for at least 5
minutes fully immersed.
•Rinse carefully the cleaning tool in the
clensing operations.
•Repeat the process at least one time or until
the machine will be perfectly cleaned.
Remount all the gasket and reposition the
pieces on the machine, then proceed with
the disinfection operations. ATTENTION:
when mounting the pieces, the screws must
be tightened by hands.
•
D I S I N F E C T I O N
decontamination involves the verified
destruction of non spore forming pathogenic
bacteria and significant reduction of non
pathogenic and non spore forming bacteria.
Cleansing and disinfecting operations must
be performed separately. After cleansing,
proceed with disinfection. Proceed as
follows:
•Use a specific disinfecting agent suitable
for food industry sector. For the best result in
the disinfection operations we suggest to
use the Purdy Products company Stera-
Sheen™ Green Label (2oz per 2gal (7.5g
per liter) water diluted solution for at least 5
minutes surface contact time). Carefully
r e a d t h e i n s t r u c t i o n s p r o v i d e d b y
manufacturer of the sanitizing agent.
•Dilute the disinfecting product following the
instructions given by the manufacturer.
Attention: using less disinfecting product
than recommended may promote bacteria
proliferation at dangerous levels, as well as
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. D i s i n f e c t i o n o r
English
using excess active principle does not
improve efficiency.
•Leave the disinfecting agent to act for the
time required, in any case no less than 5
minutes. If left less time than required,
disinfection may be ineffective.
•Leave the cloth you'll use to disinfect the
machine and any other appropriate tool
you'll use in the disinfection procedures
fully immersed in a separate basket filled
with sanitizing solution for the time required
(no less than 5 minutes). Before using,
apply (or spray) the disinfecting agent
directly on the tools. Repeat the sanitization
procedure of the tools anytime you
complete any disinfection operation.
Assemble all sanitized componnets into the
machine wearing sanitary gloves.
•Place 1-gallon of cool rinse water into the
bowl. Brush clean bowl.
•Plug the machine to the mains, turn on the
main power switch (10), turn on the paddle
by rotating the knob (2) clockwise, set the
half speed paddle and agitate for 2 minutes.
Drain rinse water. Switch to "off" position.
Repeat rinsing procedure until water is
clear.
•Dissolve 1-Oz. (half packet) Stera-Sheen
Green label, in 1-gallon of warm water. Pour
the solution into the bowl. Brush clean bowl
and outlet hole and gate (25).
•Turn on the paddle by rotating the knob (2)
clockwise to agitate for at least 5-minutes.
Drain all solution by pulling the gate (9).
Switch to "Off" position. Switch off the
machine by rotating the power switch (10)
and unplug from the mains.
•Leave out the paddle (5) and the ring (4)
from the pot and the lid (3) from the
machine.
•By using the wet cloth previously immersed
in the sanitizing solution, carefully apply the
disinfecting agent on the bowl (pay utmost
attention to the bottom of the bowl), on the
central sleeve of the bowl, on terminal part
of the shaft (where the ring (4) is screwed)
and on the extrusion bowl opening. Check
that all the surfaces or recessed and/or
hidden areas, especially which can coming
in contact with food, are fully covered by
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