Nemox Gelato 12K Instrucciones Para El Uso página 12

in the sanitizing solution, carefully clean the
bottom of the bowl where the extrusion
flange is assembled and the surrounding
area. Leave the disinfecting agent to act for
the contact time required (no less than 5
minutes).
•By using the wet cloth previously immersed
in the sanitizing solution, carefully apply the
disinfecting agent on all other parts of the
machine that can coming in contact with
food. In order to carry out the various
operations correctly, you must proceed
from up downwards, finishing with the floor.
Leave the disinfecting agent to act for the
contact time required (no less than 5
minutes).
•For the vertical enclosures of the machines
and all the zones not in contact with food,
use a disposable towel wet with the sanitizer
and wipe down all the surfaces of the
machine.
•After applying disinfecting agent, remove
residues with a final potable water rinse. If
you use the suggested Stera-Sheen™
Green Label sanitizer as per suggested
dosage (see the paragraph of the
DISINFECTION section) you can avoid to
rinse. Repeat the sanitizing operation twice
in order to avoid any bacteria growth.
•Dry thoroughly with a disposable towel the
surfaces to avoid bacteria proliferation due
to moisture.
•Pull out from the basket all the removable
parts and dry them with a disposable towel.
Remount all the gasket and reposition the
pieces on the machine.
mounting the pieces, the screws must be
tightened by hands.
•We recommend you alternate every 6
months the type of disinfecting agent to
avoid developing resistant forms of
bacteria. Bacteria spores are the most
resistant biological forms and, therefore, it
is recommended you use chloride-based
products.
TROUBLESHOOTING
•Machine does not cool:
•Check that the power plug is properly
inserted and the appliance has electrical
energy.
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English
ATTENTION: when
•The safety device of the compressor comes
into action: wait 5-10 minutes before
restarting the machine. Rapid and
continued start-up attempts do nothing but
prolong the period of inactivity of the
machine.
•Check that the machine is correctly
positioned with the ventilation grids (6) free
of any obstructions.
•The paddle does not turn:
•Check that the paddle (5) is properly
attached to the tube and locked with a
special locking ring (4).
•Make sure it is free from obstacles that
prevent it from rotating.
•Make sure the lid is closed in the correct
position: a safety device stops the paddle
when the lid is opened.
•The ice cream was too hard and the motor
has stalled. A safety system has stopped
the motor in order to prevent any damage.
Turn off the paddle motor by turning the
knob (2), let the mixture become softer (turn
off the freezing plant) and restart.
•The machine is noisy:
•Some noise is part of the normal operating
specifications, but if it becomes excessive
contact the Service Centre to avoid further
and more serious problems.
•Extrusion procedure is very slow:
•The ice cream is too hard. Turn off the
freezing plant, wait a few minutes and try
again.
•The extrusion discharge gate leaks:
•Replace the gasket. Two additional gaskets
sets (16) are provided with the machine.
•The plastic sleeve (17) on the lower part of the
paddle is too easy to separate.
•Replace the gasket with the new one. Four
additional gasket (15) are provided with the
machine.
•The paddle does not scrape properly the
sides of the bowl.
•Check that the scrapers (18), (19) and (21)
are not damaged or worn.
•Check that the resilient pads (20) are not
distorted. If they are distorted replace them
with new parts. One set is included.