Selecting The Right Coffee - Oster PRIMALATTE II TOUCH Manual De Instrucciones

a large cup under it. Also, make sure the tip of the frothed milk dispensing tube is
pointing inside the cup.
4. Plug the appliance into the appropriate outlet.
5. Turn the power button on "I".
6. The control panel progress bar will illuminate (Espresso heater and Steam heater "
") showing the progress. Once the progress bar is a fully illuminated and solid light,
press the manual espresso button "
stop by pressing the button again. The progress bar illumination will cycle whilst
operating.
7. Dispose of the water in the cup and place it back in the unit.
8. Press the manual froth button "
pressing the button again. The progress bar illumination will cycle whilst operating.
9. The control panel progress bar will illuminate (Espresso heater and Steam heater " ")
will turn into a solid light. Now your unit has been primed and is ready to be used.
HOW TO SELECT THE RIGHT CUP
Please make sure to select your cup according to the following chart:
NOTE: The total amount of the beverage can vary depending on the type of milk and level of froth
used.

SELECTING THE RIGHT COFFEE

THE COFFEE
The coffee should be freshly ground and dark roasted. You may want to try a French or
Italian roast ground for espresso. Pre-ground coffee will only retain its flavour for 7 – 8
days, provided it is stored in an airtight container and in a cool, dark area. Do not store in a
refrigerator or freezer. Whole beans are recommended to be ground just before use. Coffee
beans stored in an airtight container will preserve flavour for up to 4 weeks. Do not use
sugar roasted* ground coffee or sugar roasted coffee beans as these will clog the filter and
damage the appliance.
THE GRIND
This is a vital step in the espresso making process if you are grinding your own coffee. It
may require practice. The coffee must be of a fine grind.
• The correct grind should look like table salt.
• If the grind is too fine, the water will not flow through the coffee even under high
pressure. These grinds look like powder and feel like flour when rubbed between
fingers.
• If the grind is too coarse, the water flows through the coffee too fast, preventing a full-
flavored extraction. Be sure to use a quality grinder for uniform consistency.
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". The water will flow, allow to fill a cup, then
". The water will flow, allow to fill a cup, then stop by
BEVERAGE
Single (1)
Espresso
Double (2)
Small (1)
Cappuccino
Large (2)
Small (1)
Latte
Large (2)
English-5
SUGGESTED CUP
40ml/1.25oz
80ml/2.5oz
230ml/7.5oz
460ml/15.5oz
400ml/13.5oz
550ml/18.5oz
2022/6/6 9:53 AM 2022/6/6 9:53 AM