, ,
Mode led indicator.
Heat led indicator
External thermometer led indicator
1 MELTING
• Fill the tank with the necessary amount of chocolate (20kg at most).
• Turn the drain valve B to the F position.
• Switch on the machine.
• Select MELTING step
(generally 50°C). The tempering machine will then begin to fill with water.
• The heating element will only be energized when the water level is sufficient. When
the water level is sufficient, the heating function indicator led
• The chocolate will be maintained at the melting temperature until you switch on the
cooling mode.
2 COOLING
• Select COOLING step
To speed the cooling process, it is advisable to mix thoroughly the entire content
using a spatula. When the cooling temperature has been reached, the temperature
will be maintained until you switch on the tempering mode.
3 TEMPERING
• Select TEMPERING step
tempering.
• Allow the chocolate to reach its temperature while stirring it periodically.
• Using a thermometer, check the temperature of the lid before performing the work.
You can do it using the specific thermometer plugged on P giving you an accuracy of
0,5°C.
4 COMPLETION OF WORK
• Turn off the power using key
• Turn off the water inlet.
• Drain the apparatus by setting the handle of valve B to the O position.
• Disconnect the tempering machine.
SERVICING
• Clean with water containing dishwahing detergent an using a sponge.
• Do not clean the body of the tempering machine with a jet of water.
• Do not immerse the tempering machine in water.
• If the power supply cable is damaged, it must be replaced by the manufactu-
rer, his after-sales service or a person whith similar qualifications to avoid
any danger. The warranty cannot be applied when back side has been opened.
NOTE
Temperatures for melting, cooling and tempering are preset to 50°C, 26°C an d 32°C
- 6 -
using M key and set the desired temperature for melting
using M key and set the desired temperature for cooling.
using M key and set the desired temperature for
.
will light up.