Fimar SE/1550 Uso Y Mantenimiento página 22

– When using appliances equipped with sharp elements (blades, saws, etc.), always pro-
tect upper limbs with suitable protective devices to avoid cutting risks.
– All work that requires specific technical skills or abilities (installation, power connections,
etc.) must only be performed by authorised personnel with recognised experience in the
specific field.
– Do not use the appliance with broken or inefficient power wires. When a defect is found,
immediately stop the appliance in safety conditions and have authorised and qualified
personnel replace wires.
– Clean the appliance after every use or when reasonably needed, also according to the
type of food product processed.
– Accurately clean all appliance parts (including surrounding areas) that can come into di-
rect or indirect contact with food products to avoid the risk of contamination and maintain
hygiene.
GB
– Only clean the appliance with food safe detergents. Never use corrosive and flammable
cleaning products or products that may contain and/or emit harmful substances.
– Clean and disinfect the appliance wearing personal safety devices especially when de-
tergents are used.
– Do not clean the appliance under running water to avoid damaging parts, especially
electric and electronic parts.
– In the event of prolonged appliance disuse, clean and thoroughly dry all its parts (internal
and external). Unplug the power cord and make sure the room conditions are suited to
preserve the appliance in time.
– Periodically (at least once a year) have authorised personnel with recognised experien-
ce acquired in the specific field of reference check the integrity and efficiency of the sa-
fety devices and main appliance parts.
Conditions necessary for correct electrical equipment operations are listed according to
the surrounding environment.
– Room temperature not under 5°C.
GENERAL AND SAFETY
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INFORMATION
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