Whirlpool WOS72EC0HS Guia página 3

COOKING METHOD FEATURE
CONVECT BAKE Convection
Baking
CONVECT BROIL Convection
Broiling
CONVECT ROAST Convection
Roasting
KEEP WARM Keep Warm
RAPID Rapid Oven
Preheating
DELAY START Delayed Start
COOK TIME Timed
Cooking
INSTRUCTIONS
1. Press the Oven Power or Upper or Lower keypad for the desired oven.
2. Select COOKING METHODS.
3. Select CONVECT BAKE.
4. Select the desired temperature by scrolling left to right or manually by selecting the
grid in the upper right corner and entering the Convect Bake temperature into the
keypad.
5. Select START to begin preheating. A tone will sound when preheating is complete.
OPTIONAL: To quickly preheat the oven during Convect Bake, see the "Rapid
Preheat" section.
6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when finished.
For more information, see the "Convection Cooking" section.
1. Press the Oven Power or Upper or Lower keypad for the desired oven.
2. Select COOKING METHODS.
3. Select CONVECT BROIL.
4. Select the desired temperature by scrolling left to right or manually by selecting the
grid in the upper right corner and entering the Convect Broil temperature into the
keypad.
5. Select START.
6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when finished.
For more information, see the "Convection Cooking" section.
1. Press the Oven Power or Upper or Lower keypad for the desired oven.
2. Select COOKING METHODS.
3. Select CONVECT ROAST
4. Select the desired temperature by scrolling left to right or manually by selecting the
grid in the upper right corner and entering the Convect Roast temperature into the
keypad.
5. Select START to begin preheating. A tone will sound when preheating is complete.
6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when finished.
For more information, see the "Convection Cooking" section.
Food must be at serving temperature before placing it in the warmed oven.
1. Press the Oven Power or Upper or Lower keypad for the desired oven.
2. Select COOKING METHODS.
3. Select KEEP WARM.
4. Select the desired temperature by scrolling left to right or manually by selecting the
grid in the upper right corner and entering the desired temperature into the keypad.
5. Select START.
6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when finished.
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.
1. Select RAPID to toggle between turning the rapid preheat off and on.
2. The current setting will be displayed.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks should
be removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If
preheating for the BAKE cycle has already started, Rapid Preheat may be started by
selecting Rapid.
Delay Start is used to enter the ending cook time for an oven function with a delayed start.
Once the cooking method is selected, input the bake temperature. Select DELAY START
and follow the prompts on the screen.
NOTE: Delay Start should not be used for foods such as breads and cakes because they
may not bake properly.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
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