General Safety Instructions; Transport And Storage; Installation; Use - Expondo Royal Catering 10012180 Manual De Instrucciones

4.4.1. General safety instructions

• Safety hazard. Always fully read and understand the instructions in this manual before you
install, use, or maintain the product. When the manual is not fully read, understood, or
followed, this can cause serious injury.
• Safety hazard. Never use the product if a part is damaged or defective. Replace a damaged
or defective product immediately. Using a defective product can cause moderate injury.

4.4.2. Transport and storage

• Crushing hazard caused by incorrect transportation. Never lift the product when moving the
product. Always use the wheels when moving the product. Incorrect transportation of the
product may cause crushing of limbs.
Risk of damaging the product. Always store the product in a clean, dry, and enclosed place
•
when the product is not used for a longer period of time. Incorrect storage of the product
may cause defects.

4.4.3. Installation

Risk of damaging the product. Always place the product on a stable, flat, heat, and moisture
•
resistant surface. Incorrect placement of the product may cause defects.
Risk of physical shock of the product. Never drop the product. Always avoid bumping.
•
Dropping the product may cause damage to the product or the internal electrical parts.

4.4.4. Use

• Fire hazard caused by short-circuiting. Always check if the voltage stated on the type plate of
the product matches with the power outlet voltage.
Electrical shock hazard caused by short-circuiting. Always connect the power cable to a
•
grounded power outlet.
Electrical shock hazard. Never use the product when the power cable is damaged. Always
•
replace a damaged power cable with an original power cable available from the
manufacturer or the supplier.
• Electrical shock hazard. Always press the emergency stop button before unplugging the
power cable.
Electrical shock hazard. Never reset the product in case of product malfunctioning. Always
•
have a qualified service engineer check the product before resetting a malfunctioning
product.
Indicates important information that is not directly related to safety.
Indicates useful information.
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