Kalorik CYM 42873 SS Manual De Instrucciones página 6

5. Holding the fork by the handle, place the marshmallow above the
heater, taking care to not touch the stainless-steel cover.
6. Rotate frequently until the marshmallow gets brown and starts to
melt.
7. When the marshmallow gets golden brown and starts to swell,
place it on the chocolate bar and place a cracker on top. The
"sandwich" created is a perfect s'more. Enjoy!
8. Once you are finished using the s'mores maker, turn the control dial
to "0" and unplug the appliance from the wall outlet.
WARNINGS!
1. Do not overcook the marshmallow, as it may melt completely and
fall on the stainless steel cover, causing smoke or fire, and stain
marks.
2. In case food or an object falls on the cover, always switch off and
unplug the unit. Then wait until it cools (at least 20 minutes) before
cleaning it.
3. Never touch the stainless steel cover with your hands after switching
on the unit. It gets very hot! Always use oven mitts or gloves.
4. Do not touch the stainless steel cover after switching off the unit.
Wait at least 20 minutes until it cools down before touching the unit,
the cover, or attempting to move or clean the appliance.
TIPS AND RECIPES FOR S'MORES MAKING
1. For the original s'more taste, use original "Graham crackers", which
are more like cookies than crackers.
2. Get the crackers and chocolate ready before you toast the
marshmallows.
3. Marshmallows are ready when slightly brown outside and runny
inside.
4. Sandwich chocolate with a toasted marshmallow between a
halved cracker and squeeze together gently.
5. You can also use variations on the traditional s'more:
The Mexican s'more: cut a flour tortilla, spread with crunchy
•
peanut butter in 1 ½ inch wide stripes, add chocolate chips and
marshmallow, and roll.
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