10 ENGLISH
Ingredients
Thin frozen fries (7x7
mm/0.3x0.3 in)
Homemade fries (10x10
mm/0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around 150
g/5 oz)
Meat loaf
Meat chops without
bone (around 190 g/7
oz)
Thin sausages (around
60 g/2.1 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole chicken
Whole fish (around 300-
400 g/11-14 oz)
Using the appliance
Food table
The table below helps you select the basic settings for the types of
food you want to prepare.
Note
In the basket there is a MAX level indication for fries. Do not put more
•
fries than what is indicated in the food table or beyond this MAX level
indication to get a homogeneous cooking result.
Keep in mind that these settings are suggestions. As ingredients differ
•
in origin, size, shape as well as brand, we cannot guarantee the best
setting for your ingredients.
When preparing larger amount of food (e.g. fries, prawns, drumsticks,
•
frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3
times in order to achieve a consistent result.
Min.– max.
Time
amount
(min)
200-1000 g /
14-33
7-35 oz
200-1000 g /
15-35
7-35 oz
200-800 g/
9-20
7-28 oz
200-800 g/
9-20
7-28 oz
1-6 patties
16-21
1400 g / 49 oz 55-60
1-5 chops
13-19
2-10 pieces
9-12
2-12 pieces
18-28
1-5 pieces
18-26
1400 g/49 oz
75-85
1-2 fish
23-31
Tem per a ture
Note
180°C/360°F
Shake, turn or stir 4
•
times in between
180°C/360°F
Shake, turn or stir 4
•
times in between
200°C/400°F
Shake, turn or stir 2
•
times in between
200°C/400°F
Shake, turn or stir 2
•
times in between
200°C/400°F
Shake, turn or stir
•
halfway
150°C/300°F
Use the baking
•
accessory
200°C/400°F
Shake, turn or stir
•
halfway
200°C/400°F
Shake, turn or stir
•
halfway
180°C/360°F
Shake, turn or stir
•
halfway
180°C/360°F
180°C/360°F
200°C/400°F