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CHAPTER 5 MAINTENANCE
ATTENTION
Disconnect the plug from the electricity supply before carrying out any maintenance or
cleaning i nterventions. I n c ase o f t he m alfunctioning o r b reakdown o f t he m achine, c ontact
only t he a ssistance c entres a uthorised b y t he m anufacturer ( see C
5.1 Cleaning
Cleaning must be carried out at the end of each use in observance with hygiene regulations
in order to look after the functioning of the machine. With the aid of a wooden or plastic spatula,
proceed with an initial removal of dough residue and successively carry out an accurate cleaning
Of the bowl, spiral, brack dough, and the movable protection. Carry out this cleaning with the aid of
a soft sponge and hot water, then dry with absorbent paper suitable for alimentary use, and
subsequently go over the surfaces mentioned above, and then all of the machine with a soft
clean cloth impregnated with a disinfectant specific for alimentary machines.
ATTENTION
It is recommended to not, in any case, use any non‐food grade, abrasive or corrosive
chemicals. Avoid, in any which way possible, the use of water sprays, utensils or rough or
abrasive devices such as steel scourers or sponges etc. which might damage the surfaces
and in particular compromise safety from an hygiene point of view. To maintain both the
performance efficiency and the safety of the machine, it is essential to carry out the
programmed periodic maintenance (at least once every 6 months) of the following
particulars.
hapter7).
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