Preparation For Operation; Working With The Unit; Before Initial Use; Operating The Unit - Royal Catering RCWM-1200-R1 Manual De Instrucciones

3.2.

Preparation for operation

The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
3.3.

Working with the unit

BEFORE INITIAL USE

1. Check that all switches and knobs are in the off position.
2. Check that all accessories are complete and install the handle.
3. Peel off the protective film from the surface of the product and wipe the
entire product with a dry cloth.
4. Wipe the surfaces of the heating plates with a damp cloth and wait until they
are completely dry.
5. Connect the unit to the mains supply.
6. Use the ON/OFF switch (1) to start the unit.
7. Turn to the maximum position: temperature control knob- 250°C (4) and
timer knob- 5 minutes (3).
8. CAUTION! During the initial heating, smoke and a specific smell may rise from
the unit.

OPERATING THE UNIT

1. Connect the unit to the power supply
2. Make sure that the knobs are in the "0" position. Then use the ON/OFF
switch (1) to start the unit.
3. Use the control knob (4) to set the desired temperature (160-80°C is
recommended for frying waffles).
4. When the unit reaches the desired temperature, the indicator light (2) will
turn off.
5. Open the unit with the handle and spread the batter evenly on the lower
heating plate.
6. Close the upper heating plate and use the knob to set the timer (about 3
minutes is recommended for frying waffles).