10.6. Using the heat zones
Once all burners have been ignited, the burner covers
distribute the heat as evenly as possible over the grill. Even
though heating is as even as possible, some zones will be
warmer than others. You can use these heat zones for perfect
grilling:
Zone
Warm
Use for...
For
Warm
Grilling delicate foods
(shrimps, fish, etc.)
Middle
Warmer
Preparing foods that need to cook for
longer (sausages, chicken, etc.)
Rear
Warmest
Searing meat and vegetables
You can also create heat zones by playing with the
power of the burners. For example, you could set a
burner at a lower level and use the zone above the
burner for delicate foods or foods that need to cook for
longer.
10.7. Preventing flare-ups
Flare-ups may occur when grilling.
This is a normal occurrence. However, an excess of flare-ups
increases the temperature of the appliance and can ignite
accumulated fat.
Preventing flare-ups:
• Ensure that the bowl is clean before you start grilling.
See "11.2 Cleaning the bowl".
• Check that the fat drain opening is clear at regular intervals
and/or that the fat drip drawer is not full.
• When grilling, cut excess fat away from meat, close the lid,
and set the burners to a medium or low heat.
11. MAINTAINING THE APPLIANCE
11.1. Cleaning the grill
We recommend cleaning the grill after each use with a
Barbecook accessory.
You can also clean the grill with a mild cleaning agent or
sodium bicarbonate. Never
use oven cleaners to clean the grill.
11.2. Cleaning the bowl
We recommend cleaning the bowl after each use with a
Barbecook accessory, metal sponge, and abrasive
cleaning agent. Use these in the same way as for the grill.
Do not use any sharp objects and do not knock the
appliance against hard surfaces.
Avoid contact with cold liquids while the appliance is
still hot.
11.3. Cleaning the burners and venturi tubes
11.3.1. Why clean the burners and venturi tubes?
Spiders and insects can make webs and nests in the
burners and venturi tubes, blocking the gas supply
to the burners. Consequence:
• You cannot ignite the burners. If you do manage to ignite
the burners, they will only produce smoky, yellow flames.
• The gas can ignite outside of the venturi tubes
level with the control knobs. These flames are known as
flashbacks and can cause serious injury and material
damage.
Damage as a result of blocked burners and venturi
30
tubes is considered poor maintenance and is not covered by
the warranty.
11.3.2. When to clean the burners and venturi tubes?
Clean the burners and venturi tubes on the appliance as
follows:
• Before first use after a lengthy period out of use.
• At least twice annually, once at the start of the season.
11.3.3. Cleaning the burners and venturi tubes
1. Remove the burners from the appliance as shown in the
figures. If you notice that a burner is damaged, you must
replace it.
.
2. Clean the burners and venturi tubes with a small brush of
self-made pipe cleaner (an opened paper clip, pipe brush,
etc.).
3. Put the burners back in place. Ensure that the venturi tubes
are situated above the openings of the gas valves.
11.4. Maintaining enamel, stainless steel, and powder
coated parts
The appliance comprises enamel, stainless steel, and powder
coated parts. Each material must be maintained differently:
Material
Enamel
Stainless steel
Powder coated
To prevent rust formation on stainless steel parts,
it is best to avoid contact with chlorine,
salt, and iron.
www.barbecook.com
How to maintain this material
• Do not use any sharp objects and do
not knock the appliance against
hard surfaces.
• Avoid contact with cold liquids while
the appliance is still hot.
• You can use metal sponges and
abrasive cleaning products.
• Do not use aggressive, abrasive, or
metal cleaning agents.
• Use mild cleaning agents and leave
to work on the steel.
• Use a soft sponge or cloth.
• After cleaning, rinse the appliance
thoroughly and allow the appliance
to dry completely before storing.
• Do not use sharp objects. Use mild
cleaning products and a soft sponge
or cloth.
• After cleaning, rinse the appliance
thoroughly and allow the appliance
to dry completely before storing.