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Food Storage and Compartment Usage
5.1
5.1.1 Freezing fresh food
• Wrap the food or place them in a covered container
before putting them in the refrigerator.
• Hot food and beverages must cool down to room
temperature before putting them in the refrigerator.
• The food that you want to freeze must be fresh and in
good quality.
• Pack the food in an airtight manner to prevent them
from drying even if they are going to be stored for a
short time.
• Materials to be used for packaging must be tear-proof
and resistant to cold, humidity, oils and acids and they
must also be airtight. All packaging must be completely
sealed.
• Frozen food must be used immediately after they are
thawed and they should never be refrozen.
• Do not freeze excessively large quantities of food at
one time.The quality of the food is best preserved when
it is frozen right through to the core as quickly as
possible.
• Placing warm food into the freezer compartment
causes the cooling system to operate continuously until
the food is frozen solid.
5.1.2 Recommendations for preserving frozen food
To ensure the quality achieved by the frozen food
manufacturer and food retailler is maintained, follow
the steps listed below:
1. Put packets in the freezer as quickly as possible
after purchase.
2. Make sure that contents of the package are labelled
and dated.
3. Check whether the "Use By" and "Best Before" dates
on he packaging are exceeded or not.
5.1.3 Placing the food
Freezer
Various frozen food such as meat, sh, ice
compartment
cream, vegetables and etc.
shelves
Fridge
Food in pans, covered plates and closed
containers
compartment
shelves
Fridge
Small and packaged food or beverage (such
compartment
as milk, fruit juice, beer and etc.)
door shelves
Crisper
Vegetables and fruits
Fresh zone
Delicatessen products (cheese,butter, salami
compartment
and etc.)
5.1.4 Deep-freeze information
You can keep the freshness of food for many months (at
5°F / -15°C or lower temperatures in the deep freeze).
Divided the food into portions
according to your family's daily or meal
based consumption needs.
Pack the food in an airtight manner to
prevent them from drying even if they
are going to be stored for a short time.
• Material necessary for packaging
• Coldresistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
5.1.5 Removing door shelves
You can remove the door shelves to clean them.
Push the desired shelf up to remove it. Do not remove
the door shelf when there is food in it.
First, empty the food inside them.
5.1.6 Glass shelves
You can remove the glass shelves to clean them.
Be careful when removing the shelves since they
are heavy.
5.1.7 Crisper bins
(in some models)
Crisper bins allow you to prepare the food for
freezing. You can also use these compartments to
store your food at a temperature a few degrees
below the fridge compartment.
You can increase the inner volume of your refrigerator
by removing any of the chiller
compartments:
1. Pull the compartment towards yourself until it stops.
2. Lift the compartment about 7/16'' (1cm) up and pull
towards yourself to remove it from its seating.
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