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Food Storage and Compartment Usage
5.1
5.1.8 Deli Drawer
The Deli Drawer is designed with cool air circulation
intensi ed around it. This allows for items stored in the
drawer to be generally fresh food compartment than
average Fresh Food temperatures.
If required, remove door shelves prior to Deli Drawer
removal
5.1.9 Humidity controlled crisper (EverFresh+)
Humidity levels of the vegetables and fruit are kept
under control with the feature of humiditycontrolled
crisper and the food is ensured to stay fresh longer.
We recommend you to place the leafy vegetables such
as lettuce, spinach and the vegetables which are
sensitive to humidity loss, in a horizontal manner as
much as possible inside the crisper, not on their roots in
a vertical position.
While the vegetables are being placed, individual
weights of the vegetables should be taken into
consideration.
Heavy and hard vegetables should be put at the
bottom of the crisper and the lightweight and soft
vegetables should be placed on top.
Never leave vegetables inside the crisper in their
bags. This will cause them to decompose prematuraly.
If you wish to keep vegetables separate,
use perforated paper bags or similar materials
to do so.
Certain fruits such as pears, apricots, peaches or
apples generate high levels of ethylene gas. Do not
place them with other fruits and vegetables which do
not, as this will cause them to decompose faster.
5.1.10 Harvest Fresh
Crispers of the refrigerator are illuminated with blue
light. Food stored in the crispers continue their
photosynthesis by means of the wavelength e ect of
blue light and thus, preserve their freshness and
preserves their vitamin content.
5.1.11 Odor lter
Odor lter in the air duct of the fridge compartment
prevents build-up of unpleasant odors in the
refrigerator.
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