cecotec OLLA GM MODELO H OVALL Manual De Instrucciones página 22

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12. Stew menu
13. Low heat menu
14. Poach menu
15. Comfit menu
16. Ferment menu
17. Bread menu
18. Dessert menu
19. Rice menu
20. Pasta menu
21. Griddle menu
22. Stir-fry menu
23. Fry menu
24. Oven bake menu
25. Cooking in progress indicator
26. Schedule indicator
27. Schedule completed indicator
2. BEFORE USE
Follow the steps below to check for proper operation and carry out the first cleaning:
1. Remove all packaging materials present (both the stickers on the inner pot and valve as
well as the heating element cover located between the inner pot and the cooker).
2. Check the contents of the packaging and make sure nothing is missing.
3. Add half a litre of water in the inner pot and a few slices of lemon. Lemon helps to
eliminate odours.
4. Check the back cover and the safety valve are correctly placed before every use.
5. Close the lid firmly and press it lightly into place (this is very important, as in many cases
it looks as if the lid is completely closed, but it is not).
6. Place the valve in the closed position. Fig.4
7. Connect the cooker to the mains and press the Clean button; immediately after that, the
process will start, which lasts 9 minutes.
8. Do not touch the lid during the entire process.
9. Once the process is complete, open the valve to depressurise the cooker. Avoid direct skin
contact with the steam. Turn the cover clockwise to remove it.
10. If the cooker has not given any error during this process, it works properly.
42 OLLA GM MODELO H OVALL
3. CONTROL PANEL
Set time
Press the clock icon (button 6 in Fig.3) to set the time you want the meal to be ready; turn the
knob to set the time and press the GM button to stablish the time, turn the knob again to set
the minutes and press the Menu button to select the menu to be performed. It is not advisable
to schedule less than 3 hours. After setting the time, press this button and navigate with the
knob to select the desired menu.
Knob
Turn the knob to navigate through the different menus, increase the minutes and hours
(clockwise) and decrease them (counterclockwise). Tip: if you do not want to set the time, turn
the knob and choose the desired menu, so you do not have to press the Menu button.
Temperature (T)
Once the menu has been selected, press the temperature button (button 7 in Fig. 3) to set
the temperature; choose the temperature based on the ingredients, menus and recipes.
There are menus in which pressure and temperature can be set and in others only pressure
or temperature can be set. Only the cooking time can be set in the Poach, Confit and Ferment
menus.
Pressure
This button is used to adjust the pressure once the menu is selected. Select the pressure
(button 5 in Fig. 3) according to the recipe. For spoon dishes, select very high pressure; for hard
meat stews such as veal, select high pressure; for more delicate meat stews such as chicken
or vegetables, medium pressure; and for dry dishes, low pressure. Do not select pressure when
using the cooker with oven, griddle or grill function.
GM button
The main function of this button (button 1 in Fig.3) is to confirm each step. In addition to this,
it also serves to initiate the keep warm and reheat functions; press the button once or twice
respectively to activate them. Finally, press and hold for more than one second to change the
cooking time or programming at any time and restart the process.
ECO mode
With the ECO mode you can save up to 50 % electricity when cooking. In addition, it evenly
distributes the temperature in the inner pot, which increases its non-stick properties and
prevents food from sticking to increase its durability. It can be used with any menu, as long as
the temperature does not exceed 140 ºC. If this is not the case, it is advisable to activate the
ECO mode after preheating has finished and cooking time has started. Using the ECO mode for
preheating in menus with temperatures above 140°C will significantly increase the preheating
time.
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OLLA GM MODELO H OVALL 43