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in the final texture of the product.
ONCE YOU HAVE FINISHED USING THE
APPLIANCE:
Stop the appliance by releasing the pressure on
the on/off button.
Unplug the appliance from the mains.
Clean the appliance.
ACCESSORIES:
STICK BLENDER ACCESSORY (FIG.2):
This accessory is used for making sauces,
soups, mayonnaise, milkshakes, baby food ...
Attach the stick blender to the motor body by
turning it into the direction indicated by the arrow
(Fig.2.1).
Put the food to be prepared in the measuring cup
and switch the appliance on.
For further cleaning, detach and remove the
stick by turning in the opposite direction of the
arrow (Fig.2.3).
CHOPPING ACCESSORY (FIG.3):
This accessory is used to chop vegetables, nuts
or meat...
To avoid damage to the appliance, remove bo-
nes, nerves, cartilage, etc. from the meat.
Fit the adapter fitting to the motor unit by turning
it in the direction of the arrow (Fig.3.1).
Attach the unit to the lid until hear the click (Fig.
3.2)
Put the food to be prepared in the chopping con-
tainer and attach the lid firmly (Fig.3.3).
Start the appliance. Warning: do not start the
appliance on if the whole unit is not properly
fitted and connected together (Fig.3.4).
Stop the appliance when the food reaches the
desired texture.
Detach the unit from the lid, and release the
adapter fitting (Fig.3.5).
WHISK ACCESSORY (FIG.4):
This accessory is used to whip cream, beat egg
whites...
Insert the whisk into the adapter fitting (I). Attach
the unit to the motor body and turn in the direc-
tion of the arrow (Fig.4.1).
Put the food into a large receptacle and switch
the appliance on. For best results, turn the whisk
clockwise.
Remove the whisk accessory and release the
adapter fitting. (Fig.4.2).
Note 1: Do not work at high speeds with this
accessory attached, as this would cause defects
in the whisk (spinning its wires).
Note2: To free the whisk (H) from the adapter
fitting (I), pull the ring on the whisk.
CLEANING
Disconnect the appliance from the mains and
allow it to cool before undertaking any cleaning
task.
Clean the equipment with a damp cloth with a
few drops of washing-up liquid and then dry.
Do not use solvents, or products with an acid or
base pH such as bleach, or abrasive products,
for cleaning the appliance.
Never submerge the appliance in water or any
other liquid or place it under running water.
During the cleaning process, take special care
with the blades, as they are very sharp.
It is advisable to clean the appliance regularly
and remove any food remains.
If the appliance is not in good condition of clean-
liness, its surface may degrade and inexorably
affect the duration of the appliance's useful life
and could become unsafe to use.
The following pieces may be washed in a dis-
hwasher (using a soft cleaning program):
- Whisk
- Measuring cup.
- Chopper.
- Blender leg
The draining/drying position of the articles was-
hable in the dishwasher or in the sink must allow
the water to drain away easily (Fig.5).
Then dry all parts before its assembly and
storage.