Method of use
1. Before using the product for the first time, wash the parts in contact with food
thoroughly.
2. When the power is switched on, press the switch with your hand and the machine
starts to work. Release your hand and the machine stops working.
3. Remove the tendon, bone and skin of meat before processing.
4. Put the meat knife into the cup, cut the ingredients into 1-2cm blocks and put them into
the cup, put the vegetables and fruits into the ingredients should add the right amount
of water, the total amount should not exceed half of the total capacity of the cup.
Otherwise, it will affect the crushing effect and service life of the product.
5. Close the lid and position accordingly. Place the motor seat on the cover and place it
in place completely.
6. The product is provided with either fast or slow speed. First of all, according to the
twisted food materials to choose the proper gear (meat products use the fast gear),
then cooking, vegetables and fruits are suggested to use the slow gear.
7. Switch on the power and press the switch to start the operation
for 3 seconds to stop for 2 seconds) Repeat
continuous work, one continuous work should not exceed the rated working time (see
attached table) so as not to affect the service life of the product.
8. After finishing the processing, disconnect the power supply. When the blade stops
rotating, remove the main machine and open the transparent cover. Take out the meat
cutter.
9. If the ingredients stick to the cup, turn off the switch and disconnect the power. Use a
scraper or chopsticks to scrape off before processing.
10. Meat mincer, mincing machine cannot be used to dry grind soybean, rice and other
hard food materials.
11. If the product is shaking because of uneven distribution, stop the product, distribute
the ingredients evenly in the cup, and then open the product.
12. If the required effect is not achieved within 15 seconds, please loosen the power switch
and process the product after an interval of 10-20 seconds. This method is conducive
to prolonging the product life.
Chapter 2 Application method
Inching operation
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Inching operation
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At least 3 times before