B E FOR E F IR ST U S E & P R E PA R I N G FO R U S E
1.
Remove all packaging materials.
2.
Remove any stickers or labels from the appliance.
3.
Please visit www.prodprotect.com/applica to register the appliance.
4.
Wash all removable parts as instructed in care and cleaning section.
5.
Choose a location appropriate for the device. Make sure there is enough
space around the appliance to prevent heat damage to cabinets or counters.
6.
Always place on a stable, flat and level surface.
7.
Slide the pan into the machine. The appliance will not work unless the pan
is properly inserted.
8.
Plug the unit into electrical outlet.
U S I N G T H E A P P L I A N C E
The air fryer can prepare a large range of foods, please refer to the
"Cooking Guide" table for additional cooking instructions.
1.
Plug the appliance into an electrical outlet.
2.
Turn the temperature control knob to the required temperature.
3.
To switch the appliance on, turn the timer knob desired cooking time,
plus an additional 3-5 minutes for preheat.
4.
Place the food in the bowl on top of the crisping tray and slide the bowl back
into the air fryer properly. If the bowl is not inserted properly, the appliance
will not operate.
5.
With larger food loads more than one agitation may be required through
the cooking process. To shake foods, pull the bowl out of the appliance
by the handle and gently shake. Then slide the bowl back into the air fryer
and continue to cook.
6.
When you hear the timer bell, the set cooking time has finished. Pull the
bowl out of the appliance and place it on a heat resistant surface and
check if the foods are ready. If not, simply put back into the appliance
and set the time for a few extra minutes.
7.
When food is ready, transfer food into serving bowl. Empty tray of food
into serving bowl or plate. For larger or fragile items, use tongs to lift the food out of the
bowl. Once the food has been removed from the appliance, the fryer is ready
for another batch.
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