san ignacio 37680 Manual De Instrucciones página 9

Preheat
1. Close the fryer cover and plug it. Slide the temperature control to the desired temperature. The
recommended s etting f or m ost f rying i s 1 90 º C.
2. Turn the timer knob to the "ON" place. When the selected temperature is reached, the indicator
light w ill g o o ut. P reheat t ime i s a pproximately 2 0 m inutes.
3. While o il i s p reheating, p repare t he f ood f or c ooking.
WARNING: To prevent risk of severe personal injury or property
damage, u se c aution w hen c ooking w ith h ot o il.
Frying
1. While t he f rying b asket i s s itting o n t he c ountertop, f ill t he b asket u p t o 2 /3 f ull w ith f ood.
2. Once t he i ndicator l ight h as g one o ut, o pen t he c over.
3. CAUTION: The unit has a special cool-­‐touch exterior, however, the interior of the fryer is
extremely hot and should not be touched. Slowly tilt the cover back to an upright position being
careful not to touch hot surfaces. Then place the filled frying basket in the fixed pot so the basket
handle i s i n t he r im o pening a t t he f ront o f t he u nit.
4. With y our h and o n t he t op o f t he c ool-­‐touch c over p ress d own t o c lose i t.
5. Cover t he l id a nd l et i t s traightly b lock t o t he b asket s teel w ire.
6. Begin timing. Refer to time table of cooking time for recommended times. During the first few
minutes it is normal for the steam to appear on the viewing window. This will slowly disappear
during c ooking i f t he w indow i s k ept c lean. C AUTION: I t i s n ormal f or t he s team t o e scape f rom t he
cover v ents d uring f rying. T o p revent s team b urns k eep h ands a nd f ace a way f rom t he v ents.
7. When frying time has elapsed, lift up on the bottom of the basket handle until the handle locks in
the h orizontal p osition; t his a ction w ill a utomatically r aise t he b asket t o t he d rain p osition.
8. Drag the cover and allow the steam to vent and then slowly tilt the cover back to an upright
position being careful not to touch hot surfaces. Check that the food is golden brown. If more
cooking time is needed, close the cover and lower the basket into the oil using the procedure in
step 4 .
9. Once t he f ood i s d one, c arefully l ift t he b asket o ut o f t he f ryer. T hen e mpty t he f ood o n a bsorbent
paper. T he h andle l ock b utton o n t he b asket h andle i s f or l owering t he f rying b asket i nto t he h ot o il.
CAUTION: D o n ot s lide t his b utton w hen r emoving t he b asket f rom t he f ryer.
3. M AINTENANCE & C LEANING
Care a nd c leaning
1. Unplug t he c ord f rom t he o utlet a nd a llow o il a nd f ryer t o c ool c ompletely w ith t he c over c losed.
2. After c ompletely c old, p ull t he i nner p ot o ut o f t he d eep f ryer.
3. If y ou p lan t o r euse t he c ooking o il, i t i s r ecommended t hat y ou s train t he o il t o r emove a ny f ood
particles. T hen s tore t he o il i n a t ightly s ealed c ontainer a nd k eep w here i t w ill n ot b e e xposed t o
heat o r d irect l ight.
4. Always b e s ure t o c lean a nd d ry t horoughly t he b asket i n t he f ryer c over t o p revent i t f rom s ticking
to t he f ryer b ase. R eplace t he b asket w hen i t b ecomes h ard, u nusually s oft, d eformed, c racked,
worn, o r p itted.
5. Never i mmerse t he c ool-­‐touch b ase i n w ater o r o ther l iquid, o r w ash i n a d ishwasher. W ipe w ith a
damp c loth t o c lean
6. After e ach u se, w ipe t he i nside o f t he f ryer c over w ith a d amp c loth. F or a m ore t horough c leaning,
remove t he c over f rom t he f ryer b ase. W ith t he c over i n t he o pen p osition, s imply l ift i t u p. D rag