LAVAZZA Espresso & Cappuccino Manual Del Usuario página 31

Preparing cappuccino
- Place the cappuccino cup under the nozzle.
Introduce the pod and prepare the coffee as described in the previous
sections.
- Pour milk in the appropriate jug, fil-
ling only half of it (amount recom-
mended for two cappuccinos). Make
the steam nozzle (14) stick out and
introduce it into the jug, so that the
end of the nozzle is approximately 1
cm from the bottom.
- From the stop position, turn the con-
trol lever (12) fully up and keep it in
this position for 40-50 seconds. The
steam will push the milk up. Now
pour the milk in the cup and you will
obtain a perfect cappuccino.
- It is advisable not to exceed a maximum of 60 seconds of steam pro-
duction.
30
WARNING
14
12