Princess 282600 Manual De Instrucciones página 17

•
Stir the whipped cream and the vanilla
through the mixture.
•
Put the mixture into the removable bowl.
•
Start the process for making desserts.
•
Cooling time: The default cooling time is
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
•
Amount of servings (1/2 cup): 10.
Chocolate ice cream
Ingredients
Fat milk (chilled)
Sugar
Bittersweet / semi-sweet chocolate
(pieces)
Whipped cream (chilled)
Vanilla extract (pure)
•
Heat the milk until it just begins to boil.
•
Use a blender or a food processor (pulse
mode) to mix the chocolate and the sugar
until the chocolate is finely chopped.
•
Stir the hot milk through the mixture until
the mixture forms a smooth substance.
•
Allow the mixture to cool down completely.
•
Stir the whipped cream and the vanilla
through the mixture.
•
Put the mixture into the removable bowl.
•
Start the process for making desserts.
•
Cooling time: The default cooling time is
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
•
Amount of servings (1/2 cup): 10.
Strawberry ice cream
Ingredients
Fat milk (chilled)
Sugar
Strawberry (sliced)
Lemon juice (fresh)
Whipped cream (chilled)
Vanilla extract (pure)
•
Use a whisk to mix the strawberries,
the lemon juice, and 1/3 of the sugar.
•
Allow the strawberries to macerate for
2 hours.
•
Use a stick blender (low speed) or a whisk
to mix the milk and the sugar until the
sugar is dissolved.
•
Stir the whipped cream, the vanilla, and
the juice from the macerated strawberries
through the mixture.
•
Put the mixture into the removable bowl.
•
Start the process for making desserts.
•
Add the strawberries 5 minutes before the
end of the process.
•
Cooling time: The default cooling time is
Quantity
50 minutes. The cooling time can be set
according to your taste before use or
1 cup
adjusted during and after use.
1/2 cup
•
Amount of servings (1/2 cup): 12.
225 g
Coffee ice cream
2 cups
Ingredients
1 tsp.
Fat milk (chilled)
Sugar
Instant coffee/espresso
Whipped cream (chilled)
Vanilla extract (pure)
•
Use a stick blender (low speed) or a whisk
to mix the milk, the sugar, and the instant
coffee/espresso until the sugar and the
instant coffee/espresso are dissolved.
•
Stir the whipped cream and the vanilla
through the mixture.
•
Put the mixture into the removable bowl.
•
Start the process for making desserts.
•
Cooling time: The default cooling time is
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
•
Amount of servings (1/2 cup): 10.
Quantity
Lemon sorbet
1 cup
Ingredients
1 cup
Sugar
400 g
Water
3 tbsp.
Lemon juice (fresh)
2 cups
Lemon zest
1 tsp.
•
Put the water and the sugar in a saucepan.
•
Heat the mixture (medium heat) until it just
begins to boil.
17
Quantity
1 cup
3/4 cup
2 tbsp.
2 cups
1 tsp.
Quantity
2 cups
2 cups
1.5 cup
1 tbsp.