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Idiomas disponibles
Idiomas disponibles
– During design and construction, the constructor
has paid special attention to factors which may
cause risks to the health and safety of the people
interacting with the appliance. As well as comply-
ing with the relative legal requirements, he has
adopted all the "rules of good construction prac-
tice". This information is provided to encourage
users to take special care in order to prevent all
risks. However, there is no replacement for care
and attention. Safety also depends on all the op-
erators who interact with the appliance.
– Read the instructions provided in the manual
supplied and those applied directly to the appli-
ance with care, and comply with safe instructions
in particular.
– Take care not to knock or drop the appli-
ance during transport, handling and installa-
tion, to avoid damage to its components.
– Never tamper with, elude, eliminate or by-
pass the safety devices installed. Failure to
comply with this rule may cause serious
risks to health and safety.
– Even after you have read all the appropriate doc-
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
IT
IT
especially those used for switching on and off,
and their main functions.
GB
GB
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the appli-
DE
DE
ance may involve health and safety risks and
economic losses.
– All servicing operations requiring specific techni-
FR
FR
cal knowledge or skills must only be carried out
by qualified staff with recognised experience in
ES
ES
the specific sector.
English
SAFETY
GENERAL SAFETY PRECAUTIONS
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable clean-
ing products, or products which contain any
substances harmful for human health.
– Carry out cleaning procedures when reasonably
necessary, and always after each use of the ap-
pliance.
– When cleaning and sanitising the appliance with
detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as re-
quired by the relevant health and safety legisla-
tion. .
– At the end of each session of use, make sure that
the burners are off, with the control knobs turned
off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thor-
oughly clean all internal and external parts of the
appliance and the surrounding area (in accord-
ance with the manufacturer's instructions) and
disconnect all supply lines.
– During routine use of the appliance, the Opera-
tor's constant presence is required.
– Never direct pressurised water jets at external or
internal parts of the appliance (except for the
cooking well) to avoid damage to components,
especially electrical and electronic parts.
– Do not leave flammable objects or materials
close to the appliance.
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