Whirlpool WOES3027LS Guia Del Usuario página 5

Broiling
When broiling, preheat the oven for 5 minutes before putting food
in, unless recommended otherwise in the recipe. Position food on
grid in a broiler pan, and then place it in the center of the oven
rack. Close the oven door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the first few times the oven
is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting is, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish,
and poultry may cook better at lower broil settings. Place the food
in the upper or lower oven. Refer to the "Positioning Racks and
Bakeware" section for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
� For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. Please refer to the Quick Start Guide for contact
information.
Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press Keep Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired
temperature and then START/▷.
3. Press START/▷.
4. Place food in the oven.
5. Press CANCEL/✖ when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
1. Press CANCEL/✖.
2. Remove food from oven.
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil or Hold
Warm or Keep Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
3. Press Cook Time.
4. Press the number keypads to enter the length of time to cook.
5. Press START/▷ for the selected oven. The display will count
down the time. When the time ends, the oven will shut off
automatically.
The temperature and/or time setting can be changed at any
time by repeating Steps 2 through 5 and press START/▷.
To change the time setting, repeat Steps 3 through 5.
6. Press CANCEL/✖ to clear the display.
To Set a Delayed Timed Cook:
1. Press Delay Start.
2. Press the number keypads to enter the number of hours
and/or minutes you want to delay the start time.
3. Press the keypad for any cooking function except Broil or Hold
Warm or Keep.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
5. Press START/▷.
6. Press the number keypads to enter the length of time to cook.
7. Press START/▷.
When the start time is reached, the oven will automatically
turn on.
To change the temperature after the delay countdown, repeat
Steps 4 and 5. To change the time after the delay countdown,
press Cook Time and then repeat Steps 6 and 7.
When the set cook time ends, the oven will shut off
automatically.
8. Press CANCEL/✖ to clear the display.
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