Using the chopper
CAUTION!
Risk of injury!
The chopping blades are very sharp, mishandling them may
lead to bodily injury.
− Never touch the blades when the blender is plugged in.
− If the blades get stuck, unplug the blender before
removing the ingredients that are blocking the blades.
− Be especially careful when you remove the blades from
the chopper bowl, empty the chopping bowl, and during
cleaning.
The chopper is intended for chopping ingredients such as nuts, meat, onions,
hard cheese, boiled eggs, garlic, herbs, dry bread etc.
1. Put the chopping blade
2. Put the ingredients in the chopping bowl.
3. Put the chopping coupling unit
fig. D).
4. Fasten the motor unit
into place (see step 3 in fig. D).
5. Press the normal speed button
on the blender.
6. To remove the chopping bowl, press both side buttons
with one hand while pulling the blender bar away with the other. Then
follow the above instructions in reverse order.
− If the ingredients stick to the wall of the chopping bowl, loosen
them by adding liquid or using a spatula.
− Use the lid for chopping bowl
processed food. You may also attach the lid for chopping bowl
at the bottom of the chopping bowl as an anti-slip mat during
operation.
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in the chopping bowl
on the chopping bowl (see step 2 in
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6
onto the chopping bowl, making sure that it clicks
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or the turbo speed button
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(see step 1 in fig. D).
5
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for temporary storage of the
Operation
7
to turn
simultaneously
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