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Clean cooktop trim with soap and water or a vinegar and water solution. Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh abrasives on any painted surface.
Burner Caps
Wipe burner caps with hot, soapy water and rinse with
to remove burned-on food particles.
Burner Heads
Wipe the burner heads routinely, especially after bad
spillovers which could clog the burner openings. Wipe
with hot, soapy water. Rinse with clean water. For more
stubborn stains, use a brush with plastic bristles.
NOTE: Do not use steel wool or scouring pads to clean
the burner parts as these may clog the openings. The
ports in the burner heads must be kept clean at all times
for an even, unhampered flame. Clogged or dirty burner
ports or electrodes will not allow the burner to operate
properly.
49-2001048 Rev. 3
Burner Grates
Grates should be washed in hot, soapy water and rinsed
with clean water. To soften burned-on food, place grates
in a solution containing ¼-cup of household ammonia
for several hours. Afterward, scrub grates with a plastic
scouring pad soaked in hot, soapy water. Rinse well
and dry. DO NOT use bleach or rust removers on the
cooktop or burner grates.
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