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To light a barbecue burner, proceed as follows:
- Press the respective knob against the barbecue and then turn it to the left until
the ignition position signal (Fig. 2);
- Pressing the knob, bring a flame to the pilot burner. Once on, keep the knob
pressed for 15 seconds;
- When releasing the knob, the pilot burner must remain lit. If it goes out, repeat
the above operation. Turn the knob to the maximum position to light the main
burner (Fig. 3).
- To put the main burner to work at reduced flow, turn the knob to the left (Fig. 4).
- To turn off the main burner, turn the knob to the ignition position (Fig. 2).
In this position the main burner is off but the pilot burner is working;
- To completely turn off the burners (main and pilot), turn the corresponding
knob clockwise to the closed position (Fig. 1).
WARNING!
- Color change on stainless steel surfaces is normal and is the result of
exposure to high temperatures.
3.1. PRACTICAL TIPS
- The oil residues from manufacturing emit fumes and odors during the first
minutes of using the oven. Before using the oven for the first time, it is advisable
to let it heat up for approximately 20 minutes until reaching the maximum
temperature.
- When you light the burner, it must work at its maximum flow. According to the
type of food to be made and the experience acquired, the user will find the best
flow regulation to obtain the desired results.
- Cleaning and / or handling of the tray / container should only be done when the
appliance is cold. If it is still hot, gloves should be worn.
- Do not place objects on top of the fireplace so as not to damage it and not to
impair the operation of the appliance.
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