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Idiomas disponibles
Idiomas disponibles
Preparations for freezing
• Leave cooked food to cool completely.
•
Chill food in a Fridge before freezing if possible.
•
Consider how you want to cook the food before freezing it.
•
Don't freeze food in metal containers as you may want to microwave it straight from the
Freezer.
•
Use special Freezer bags available from supermarkets, Freezer film, polythene bags,
plastic containers, aluminum foil for acidic foods(such as citrus fruits).
•
Do not use thin cling film or glass. Do not use used food containers (unless cleaned
thoroughly first).
•
Exclude as much air from the container as possible. You could buy a special vacuum
pump which sucks excessive air out of the packaging.
•
Leave a small amount of "air space" when freezing liquids, to allow for expansion.
•
You can use the space in the Freezer most efficiently if you freeze liquids(or solids with
liquids, such as stew) in square blocks.
•
This is known as "performing" Pour the liquid into a polythene bag which is inside a square
sided container. Freeze it like this, then remove it from the container and seal the bag.
Defrosting
This appliance is designed as automatic defrosting, no need to defrost by hand. Is total No Frost.
Recommended storage periods
For recommended food storage time, refer to the information given on your food packaging.
Cleaning inside the Fridge/Freezer
You should clean the Fridge/Freezer internally with a weak solution of bicarbonate of soda.
Then rinse with warm water using a damp sponge or cloth and wipe dry. Wash the baskets in
warm soapy water and ensure they are completely dry before replacing in the Fridge/Freezer.
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