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INTERNAL EXHAUST GAS FUMES CLEANING:
At least one per year or every time it's necessary.
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The inside cleaning must be done always when the appliance is cold
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All the necessary cleaning equipments should be prepared before starting this operations:
Fig. 2
UPPER FUME CONVEYER CLEANING
Take away the upper plate by lifting it upwards in this way you access to all parts of the
•
fume conveyer which must be cleaned from the residual of the combustion, using the
proper tools, (hook poker, brush, shovel, ...)
Once the cleaning operations have been terminated re assemble the top plate having care
•
to effect a correct assembly of the different parts.
UNDER OVEN FUME CONVEYER CLEANING
Open oven door keep away the base oven lifting it upwards and remove it. After this
•
operation You have complete access to all parts of the fume conveyer which must be
cleaned from the residual of the combustion, using the proper tools, (hook poker, brush,
shovel, ...)
Once the cleaning operations have been finished re-assemble the top plate, paying
•
attention to the correct assembly of the different parts. Attention to the positioning from
the bent part upwards, see the image Fig.3.
Clean
(Fig.2)
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IT IT IT IT- - - - EN EN- - - - FR FR- - - - E E E E S S S S mod. OMEGA EN13240
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Oven base
(Fig.3)
Fig. 3