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Idiomas disponibles
Idiomas disponibles
d)
Device repair or maintenance should be carried out by qualified persons, only using original spare
parts. This will ensure safe use.
e)
To ensure the operational integrity of the device, do not remove factory-fitted guards and do not
loosen any screws.
f)
When transporting and handling the device between the warehouse and the destination, observe the
occupational health and safety principles for manual transport operations which apply in the country
where the device will be used.
g)
Do not leave this appliance unattended while it is in use.
h)
Clean the device regularly to prevent stubborn grime from accumulating.
i)
Do not cover the air intake and outlet.
j)
The device is not a toy. Cleaning and maintenance may not be carried out by children without
supervision by an adult person.
k)
It is forbidden to interfere with the structure of the device in order to change its parameters or
construction.
l)
Do not overload the device.
m) Regularly check the oil level in the fat gathering tray and empty when necessary.
n)
It is forbidden to use the device in closed or inadequately ventilated places. Carbon monoxide is
created during the combustion process, which is harmful to health.
o)
Before operation is started, make sure the door are tightly closed.
ATTENTION! Despite the safe design of the device and its protective features, and despite the use
of additional elements protecting the operator, there is still a slight risk of accident or injury when
using the device. Stay alert and use common sense when using the device.
3. Use guidelines
The food smoker is intended for smoking fish, cheese, sausages, meat and other foodstuffs.
The user is liable for any damage resulting from unintended use of the device.
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