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Royal Catering RCRO-104 Manual De Instrucciones página 15

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3.3.3.
Installation of smoke discharge pipe
Use a screwdriver to loosen the screws connected to the smoke discharge pipe.
Open the door and place the smoke discharge pipe at the top, align it with the hole in the appliance and
then tighten the screws.
3.4.
Device use
(1) Make sure the unit is placed in a well-ventilated space on a flat surface, avoid tipping and shock.
(2) Make sure that nothing is placed on the explosion protection cover.
(3) Place products to be smoked on shelves or hang on hooks.
(4) Close the door and fasten with a latch.
(5) Once the raw materials for smoke generation are lit, place them in the charcoal box. Once the smoke
has been produced and you have ensured that it will not be extinguished, insert the coal box into the
appropriate place in the appliance.
3.5.
Cleaning and maintenance
a)
At the end of each operation, immediately clean the grease collection vessel as well as the entire
appliance inside.
b)
Use only non-corrosive cleaners to clean the surface.
c)
Use only mild, food-safe detergents to wash the device.
d)
After cleaning the device, all parts should be dried completely before using it again.
e)
Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
f)
Do not spray the device with a water jet or submerge it in water.
g)
The device must be regularly inspected to check its technical efficiency and spot any damage.
h)
Use a soft, damp cloth for cleaning.
i)
Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a metal spatula) because they
may damage the surface material of the appliance.
j)
Do not clean the device with an acidic substance, agents of medical purposes, thinners, fuel, oils or
other chemical substances because it may damage the device.
1 - Smoke discharge pipe
2 - Screw
3 - Nut

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