Model 8001
Section 02
ELECTRIC GRIDDLE SAFET Y
SAFE T Y TIPS
• Use long-handled, non-metal
utensils and oven mitts to protect
against burns and splatters.
• Do not allow the electric
components to come in contact
with water.
• Wash griddle surface before
initial use.
TURNING GRIDDLE OFF
• When not in use, turn OFF the
appliance by pressing and holding
the control knob button until the
temperature image disappears and
unplug the unit.
PROTECTING THE
NON-STICK SURFACE
• Do not cut directly on the
griddle surface.
• Only use plastic, rubber, wood,
and/or nyon cooking utensils on
the cooking surface.
• Avoid using anything that may
scratch the surface, including
metal scouring pads and abrasive
cleaners.
• Do not leave water on the griddle
surface for more than two hours.
• Do not wash the griddle top in the
dishwasher.
FOR DAILY CLEANING:
S T E P 0 1
Be sure that grease cup is
in place.
S T E P 0 2
Wipe off surface with a
moist, soapy cloth or paper towel.
S T E P 0 3
Wash off soap and dry.
FOR DEEP CLEANING:
S T E P 0 1
Be sure that grease cup is
in place.
S T E P 0 2
Turn heat to low.
S T E P 0 3
While wearing rubber
gloves, use one (1) tablespoon of
dishwashing detergent per one (1)
cup of hot water, and wipe down
the griddle surface with a cloth or
non-metal cleaning pad.
S T E P 0 4
Turn off griddle, and
once cool, wipe off surface with a
moist, soapy cloth or paper towel.
S T E P 0 5
Wash off soap and dry.
For Your Safety
| Owner's Manual
!
D A N G E R
• The power cord must be
electrically grounded in
accordance with local codes
or, in the absence of local
codes, with the National
Electrical Code, ANSI/
NFPA 70, or the Canadian
Electrical Code, CSA C22.1.
• Keep the electrical supply
cord and the fuel supply
hose away from any heated
surface(s).
• Use only a Ground Fault
Interrupter (GFI) protected
circuit.
• Never remove the grounding
plug or use with an adapter
of 2 prongs.
• Use only extension cords
with a 3 prong grounding
plug, rated for the power
of the equipment, and
approved for outdoor use
with a W-A marking.
!
WA R N I N G
The supply cord should be
regularly examined for signs
of damage, and the appli-
ance is not to be used if the
cord is damaged.
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