Royal Catering RCRK-1S Manual De Instrucciones página 14

3.1. Product overview
1 - Cover
2 - Inner container holder
3 - Handle
4 - Switch:
5 - Power cord
6 - Operation indicator
7 - Lock buckle
8 - Inner container
3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not exceed 85%. Place the unit
in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit.
Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof, and dry
surface and out of the reach of children and persons with impaired mental, sensory, and intellectual
functions. Place the unit in such a way that the main plug can be reached at any time. Ensure that the power
supply to the unit corresponds to that specified on the identification plate!