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Before First Use
IMPORTANT: Please check all packaging material carefully before discarding as there
may be accessory parts contained within the packaging material.
WARNING: Do not place any part of the product in a dishwasher.
1. Make sure the Pressure Cooker is unplugged.
2. To remove any dust that may have accumulated follow cleaning
instructions.
Note: NEVER immerse the Pressure Cooker body, cord or plug in water.
3. Attach the coupling end of the cord directly into the Pressure Cooker socket
and plug other end into electrical outlet.
Attention: First use may cause a slight odor or small smoking upon heating, it is
normal. This is a result of the heating element chemical reaction. It quickly goes
away.
Using Your Electric Pressure Cooker:
WARNING: Always make sure Pressure Cooker is on a flat, heat resistant surface.
1. Open lid by firmly holding the handle and turning clockwise until it opens.
2. Remove the inner cooking pot and fill with desired food item and a small
amount of water. Ensure that the inner cooking pot is not under filled or
over filled. Note if food is expected to expand, allow amore room with the
cooking pot to allow for expansion. Replace bowl back into cooker.
1.
Menu: Press to scroll through Menu
selections. Cook time displays for each
function.
2.
Start: Press to start selected cooking function
3.
Delay timer: Delay cooking up to 24 hours
4.
Pressure Cooking: Press button once, then
press the MIN button to the desired time
frame. Each incremental press of the button
increases the cooking time by 1 minute. Hold
the button down for rapid increase of cooking
time. When done select START to begin.
5.
Keep Warm: Press once for Keep Warm(bb
will Appear). Press again to cancel.
6.
Reheat: operates at a lower temperature
setting of 220°F. Select then press START.
Food will cook for 20 min.
7.
Slow Cook: Select and press START. The
indicator light will blink five times and then
illuminate solid once it begins operation.
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