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Idiomas disponibles
Idiomas disponibles
Cooking Times Guide:
These are suggested times only. If in doubt always cook lower then test until
complete.
Note: For best results brown meat first by using the Sauté function without the lid on
and use a small amount of cooking oil. When heated, place meat into pan and brown
as you would in a normal frying pan. This step is not absolutely necessary, however.
When cooking food that is more than 3 lbs or more than 6 cups please use the timed
cook function. Each of the default times is programmed to detect the weight of food
being cooked and how much liquid is inside the pot during the cooking cycle. The unit
will automatically build up the pressure, cook the food and go to Keep Warm when
cooking is complete
Function
Beef
Poultry
Ribs
Sea Food
Tendon
Potaoel
Beans
Stew/Soup
Vegetables
Tip: Because there is very little evaporation in pressure cooking, very little liquid is
lost, so the amount used should be decreased. However there must always be some
liquid used to produce the steam necessary to cook.
Default Cooking
Time
26min
13 min
30 min
16min
40 min
12 min
40min
25 min
5 min
Function
Cake
Cripsy Rice
White Rice
Brown Rice
Porridge
Steam
Saute
Reheat
Slow Cook
7
Default Cooking
Time
18 min
25 min
12 min
70 min
15 min
18 min
5 min
20 min
8 Hours
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