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Idiomas disponibles
Idiomas disponibles
USING THE RANGE
COOKING GUIDE
NOTE: Some modes may only be available in the SmartHQ app.
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Yeast Breads
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza on a Single Rack
Pizza on Multiple Racks
Potato products, chicken nuggets,
appetizers on a Single Rack
Potato products, chicken nuggets,
appetizers on Multiple Racks
*When baking four cake layers at a time use racks
3 and 5. Place the pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food borne illness. Minimum
safe food temperature recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food thermometer to take
food temperatures.
NOTE: Remove unused racks when using the oven for faster preheat,
improved efficiency and optimal cooking performance.
49-2000675 Rev. 1
RECOMMENDED
RECOMMENDED
MODE(S)
RACK POSITION(S)
Bake
Baked Goods
Bake
Convection Bake
Bake
Baked Goods
Bake
Baked Goods
Convection Bake
Bake
Baked Goods
Broil High
Broil High
Bake
Convection Roast
Bake
Convection Roast
Broil Low
Bake
Broil Low
Bake
Bake
Convection Roast
Bake
Convection Roast
6 (1/2 inch thick or less)
Broil Low
Bake
Frozen Pizza Single
Convection Bake
Frozen Snacks Single
Convection Bake
3
3 and 5
Use shiny cookware. Ensure adequate airflow (see illustration below).
1
4
3 and 5
Use shiny cookware. Ensure adequate airflow.
3 or 4
Use a broil pan; move food down for more doneness/less searing.
6
Watch food closely when broiling. For best performance center food
Use a broil pan; move food down for more doneness/less searing.
6 or 5
Watch food closely when broiling. For best performance center food
2 or 3
Use a low sided pan such as a broil pan. Preheating is not necessary.
2 or 3
Use a low sided pan such as a broil pan. Preheating is not necessary.
If breaded or coated in sauce avoid Broil High modes. Broil skin side
3
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
Move food down for more doneness/less searing and up for greater
3
searing/browning when broiling. For best performance when broiling,
center food below the broil element or burner.
1
Use a low sided pan such as a broil pan. Preheating is not necessary.
3
Use a low sided pan such as a broil pan. Preheating is not necessary.
Watch food closely when broiling. For best performance center food
5 (>1/2 inch)
3 or 4
4
3 and 5
Stagger pizzas left to right, do not place directly over each other.
Place food in oven prior to starting mode. Use dark cookware for more
4
browning/crisping; use shiny cookware for less browning.
Use dark cookware for more browning/crisping; use shiny cookware
3 and 5
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Use shiny cookware.
Use shiny cookware.
below the broil heater.
below the broil heater.
below the broil heater.
Place food in oven prior to starting mode.
for less browning.
Rear Placement
Front Placement
Rack positions
15
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