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How to Use the Upper Rack
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and teacups and
saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and
cookware so that they do not get moved by the spray of water.
The upper rack can be adjusted for height by putting wheels at different height into the rails.
Caution: Make sure that the rack is empty. Changing the height setting while the rack contains tableware could
cause the contents to dislodge, causing personal injury or damage to the tableware.
1) Release the latches on both the right and left tracks of the upper rack by turning them toward the outside
(illustration A).
2) Pull out the rack completely. (illustration B).
3) Place the rack into the track again at the desired height (illustration C).
4) Push the latches back into the correct position.
How To Use The Lower Rack
We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and bowls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down. Deep pots should be slanted to allow water to flow out.
The bottom rack features fold down tine rows so that larger or more pots and pans can be loaded.
Silverware Basket
Silverware should be placed in the silverware basket with handles at the bottom: if the rack has side baskets, the
spoon should be loaded individually into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper rack.
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