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Idiomas disponibles
Idiomas disponibles
Food
Quantity
Single Upper Lower
Baked
6 ea
potato
3 pieces
Salmon
19.5 oz
steak
(550 g)
Chicken
Pieces
1~1.2 kg
Grilled
chicken
Chicken
Breast
4~6 pieces
4 fillets
White
fish fillet
(550 g)
Rack Position
Default
Temp.
3
A
1
375
5
A
1
350
2
A
1
350
2
A
1
350
5
A
1
375
English - 56
Oven
Cooking
Temp.
Time
(°F)
(°F)
(min)
375 to
30-40
425
350 to
30-40
425
350 to
30-40
425
350 to
30-40
425
350 to
20-30
425
Recommendations
Put 6 potatoes on a
tray or baking dish.
Do not cut the
potatoes in half.
Season the
potatoes after
cooking if desired.
Put the salmon
steaks on a tray or
baking dish.
Season the salmon
after cooking if
desired.
Put the chicken
pieces on a tray or
baking dish.
Season the chicken
after cooking if
desired.
Put the chicken
breasts (thickness
1/8 to 4/10 inch)
on a broiler pan or
baking dish.
Season the chicken
after cooking if
desired.
To prevent the
chicken from
over browning or
drying out, cover
the chicken with
aluminum foil.
Put the fish fillets
on a broiler pan or
baking dish.
Season the fish
after cooking if
desired.
To prevent the fish
from over browning
or drying out,
cover the fish with
aluminum foil.
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