Briggs & Stratton GC1030 Serie Instrucciones De Operación página 4

Table of Contents
Key Highlights of the Product ................................................................................................... 1
1 Installation ............................................................................................................................ 1
Terminal Description ..................................................................................................... 1
1.1
2 Description of Control Keys ............................................................................................... 4
Functions of Control Keys ........................................................................................... 4
2.1
3 Configuration of GCU .......................................................................................................... 5
List of Parameters ......................................................................................................... 5
3.1
4 Operating Modes ............................................................................................................... 14
Auto Mode.................................................................................................................... 14
4.1
Auto Mains Failure (AMF) ....................................................................................... 14
4.1.1
Remote Start/Stop (2 Wire) .................................................................................... 16
4.1.2
Auto Exercise Mode ............................................................................................... 16
4.1.3
Manual Mode ............................................................................................................... 17
4.2
Low Idle Mode (LIM) ............................................................................................... 18
4.2.1
5 Alarms ................................................................................................................................ 19
6 Troubleshooting ................................................................................................................. 21
Notes ......................................................................................................................................... 24
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