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Cleaning and maintenance must not be carried out by children
unless they are over 8 years old and supervised.
Keep the appliance and its extension cord out of the reach of
children under the age of 8.
Do not run the microwave on empty as you may damage the
appliance.
Use only utensils that are suitable for microwave use. To make sure
that they are suitable, place the empty utensil in the microwave
together with a glass of water, selecting the maximum power for
60 seconds. If the utensil gets too hot, it should not be used.
The appliance should be cleaned regularly and any food deposits
removed.
Please read and follow the 'Precautions for Avoiding Possible
Exposure to Excessive Microwave Energy' carefully.
When heating food in plastic or paper containers, keep an eye on
the operation due to the possibility of ignition.
Make cuts on foods with thick shells such as potatoes, whole
pumpkins, apples, chestnuts, or others before cooking them.
Do not fry food in the microwave. Oil can damage appliance
components and cause burns to the user.
When the microwave is running, containers may heat up due to
the heat transmitted by the food. It may be necessary to handle
them with holders.
If you notice smoke inside, switch off the microwave, remove the
plug from the outlet, and keep the door closed in order to stifle
any flames inside.
Do not overcook the food.
Do not use the inside of the microwave to store food. Do not leave
paper products, cooking utensils, or food inside the microwave
when the appliance is not in use.
The microwave, namely sealing areas, its inside or other parts
should be cleaned as indicated in the Cleaning and Maintenance
instructions.
Remove staples and other metal components from paper or
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