Publicidad
Idiomas disponibles
Idiomas disponibles
Usage/
Purpose
Application
Mashing
Make potato mesh
potatoes
Mixing and
Mixing cake batters
beating
Note
•
Always put the blade unit in the bowl before
you start to add the ingredients.
•
Do not use the blade unit to chop hard
ingredients, like coffee beans, turmeric,
nutmeg, and ice cubes, as this may cause the
blade to get blunt.
•
Do not let the appliance run too long
when you chop (hard) cheese or chocolate.
Otherwise these ingredients become too hot,
start to melt, and turn lumpy.
Kneading accessory
(Speed 1)
Before you start, make sure that you
assemble according to Fig. 3.
Turn the knob to speed 1 to start. Turn the
knob to speed 0 to stop when the dough
is formed.
You can use the kneading accessory for
a quick and fuss-free kneading of your
dough for breads, rolls, pastries, cookies,
pies, and pasta.
Caution
•
Re-knead by hand only. Re-kneading in the
bowl is not recommended as it may make the
processor unstable.
•
Do not put more than 500 gram flour at a time
as it may make the processor unstable.
Discs (Speed 1)
Before you start, make sure that you pick
your desired disc from following and
assemble according to Fig. 4 and Fig. 5.
Name
Emulsifying
disc
Double-
sided disc
French fried
disc
Caution
•
Be careful when you handle the slicing blade
of disc. It has a very sharp cutting edge.
•
Never use the disc to process hard ingredients,
like ice cubes.
•
Do not exert too much pressure on the pusher
when you press ingredients into the feed tube.
Note
•
Put the ingredients into the feeding tube with
the pusher. Fill the feeding tube evenly for the
best results. When you have to process a large
amount of ingredients, process small batches
and empty the bowl between batches.
•
When you find a small piece of ingredient left,
you can use it for other dishes.
Purpose
To whip, whisk,
and emulsify
ingredients
(e.g. mayonnaise,
Hollandaise
sauce, and
whipped cream.)
Shred and grate
ingredients
(e.g. cheese,
carrot, chocolate
etc.) with one
side and slice
ingredients with
the other side
(e.g. potato,
carrots etc.)
To cut
ingredients into
thick strips.
EN
11
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