GE P2B940 Manual Del Propietário página 19

Cooking Guide
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
chicken nuggets, appetizers
on a Single Rack
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, stagger the
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
49-85222-1
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake
Bake
Broil Hi
Broil Hi
Convection Roast
Bake
Convection Roast
Bake
Broil Lo
Bake
Broil Lo
Bake
Convection Roast
Bake
Bake
Broil Lo
Bake
Bake
Bake
Convection Bake
3 or 4
3 and 5
2
3 or 4
Ensure adequate airflow. Switch food location partially
2 Racks - 3 and 5
3 Racks - 2, 4 and 6
6
closely when broiling. Center food under burner.
6
closely when broiling. Center food under burner.
2 or 3
2 or 3
3 or 4
4
1 or 2
2 or 3
3 or 4
4
3 and 5
2, 4 and 6
ADDITIONAL SUGGESTIONS
Ensure adequate airflow
extension rack in lower position.
Leave uncovered, use a low sided pan such
Leave uncovered, use a low sided pan
such as a broil pan.
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
when broiling.
Leave uncovered, use a low sided pan
such as a broil pan.
Leave uncovered, use a low sided pan
such as a broil pan.
position 5.
Switch food location partially through
cooking for more even cooking results.
Rack positions
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