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Idiomas disponibles
Steam Cooking Modes
Steam Reheat
This mode allows you to modify the temperature while
steam cooking. This type of function is particularly
suitable for heating pre-cooked food and for preparing
ready, semi-ready meals and frozen foods from 160°F
(72°C) to 265°F (130°C).
IMPORTANT: Once the functions have been completed,
a water discharge request will be sent (see Water
Discharge paragraph).
Steam Convection
After starting the oven, food is initially steamed. The
oven will automatically transition to a convection cooking
mode.
This function is particularly suited to cooking large
meat and seafood dishes as well as baking bread and
pastries. The recommended cooking temperature for
baking bread and pastries using this function is from
370°F (180°C) to 410°F (210°C).
NOTE: If you're using this function to cook consecutive
dishes, ensure that the oven has cooled before starting
to cook the next dish.
5 Minute Steam Function
The 5 Minute Steam Function is for use with traditional
cooking modes: Convection Bake, Convection Roast,
Convection Broil, and Broil.
food tender and moist. This is ideal for cooking roasts,
seafood or large meat dishes.
Steam Function will only become available once
the internal oven temperature has exceeded 210°F
(100°C). At this point, an indication for adding 5
minutes of steam will appear on the display.
NOTE: This function in not enabled during steam
cooking.
To inject steam inside the cavity, press
5 Minute Steam using < > and then press SELECT.
5 Minute Steam function will add steam to
the oven for 5 minutes and will then return to the
previously set cooking function.
ALUMINUM FOIL AND OVEN LINERS
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls
to prevent poor heat circulation.
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COOKWARE GUIDELINES FOR STEAM
MODES
Cookware included with the oven is designed for use in
Steam Cook and Steam Reheat modes. Temperatures
above 300°F can damage the cookware.
The wire rack has a solid pan that can be used to collect
drips from perforated pan. To remove it, lift it slightly and
slide it towards you.
Perforated Tray
Your oven comes with a perforated pan for steam
combination with the solid pan supported under the oven
rack to catch everything that drips from the food during
cooking.
This tray also comes with a lid. Do not use the lid while
cooking.
and select
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