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Idiomas disponibles
Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The
Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature
reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that
all portions of the food have reached the minimum safe internal temperature for that food.
remove the temperature probe when the oven is hot.
by pulling the cable, may cause damage.
the probe.
For example, the temperature probe function cannot
be used when using the recipe function.
is not enabled for, a removal message will appear on
the display.
during operation, a warning message appears on the
display.
104°F (40°C) and 174°F (79°C).
14
330
F
174
°F
Installing the Probe
The probe socket is located in the upper left corner of
the oven cavity, protected by a temperature probe plug.
insert the probe connection all the way in.
NOTE: The probe may not work if it is connected when
the oven is already turned on.
Keep the temperature probe plug in a safe place when
using the temperature probe, as this will need to be
re-inserted for use in other cooking modes.
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