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Idiomas disponibles
Idiomas disponibles
The slices are
uneven or there
are clumps in the
middle
Flour
on
crust
a)
Measure the ingredients correctly.
b)
Adjust the ingredient doses and check that all the ingredients have been
added.
c)
Use another liquid or leave it to cool at room temperature. add the
ingredients specified in the recipe in the right order, make a small ditch in the middle
of the flour and put in the crumbled yeast or the dry yeast, avoid letting the yeast and
the liquid come into direct contact.
d)
Use only fresh and correctly stored ingredients.
e)
Reduce the total amount of the ingredients, do not use more than the
specified amount of flour. reduce all the ingredients by 1/3.
f)
Correct the amount of liquid. if ingredients containing water are used, the
dose of the liquid to be added must be duly reduced.
g)
In case of every humid weather remove 1-2 tablespoons of water.
h)
In case of warm weather do not use the timing function. Use cold liquids.
i)
Take the bread out of the pan immediately after baking and leave it on the
grid to cool for at least 15 minutes before cutting it.
j)
Reduce the amount of yeast or of all the ingredient doses by 1/4.
k)
Never grease the pan!
l)
Add a tablespoon of wheat gluten to the dough.
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a
separation of this waste product into communities, you will need to inform your local
authorities about the places where you can return this product. In fact, electrical and
electronic products contain hazardous substances that have harmful effects on the
environment or human health and should be recycled. The symbol here indicates that
electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked
with a cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin - 77290 Mitry Mory - France
www.hkoenig.com - sav@hkoenig.com - contact@hkoenig.com - Tél: +33 1 64 67 00 05
too much yeast or not
enough salt
too much sugar
sweet ingredients besides
the sugar
bread not cooled enough
(the
escaped)
deposits
the flour was not worked
the
bread
well on the sides during the
kneading
vapor
has
not
a/b
a/b
b
j
g/i
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