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Idiomas disponibles
Idiomas disponibles
BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL
COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
Groups
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Let each group dispense water for about a minute.
Hot Water
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Continuously dispense hot water (pressing the appropriate button) until at least 2 litres of water
have been dispensed for a machine with 1 group, 5 litres for a machine with 2 groups and 8 litres
for a machine with 3 groups (see the "Hot water dispensing" chapter in the User's Manual).
Steam
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Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing
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Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that condensation is eliminated.
Coffee dispensing
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If the machine has not been used for more than an hour, before using the hot water, dispense
Hot water dispensing
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If the machine has not been used for more than an hour, before using the hot water, dispense
Cleaning the coffee circuits
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6. Rules for the worker operating the machine
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