TREVIDEA Girmi MULINELLO Manual De Instrucciones página 10

damages may result. Do not use near or under flammable
materials (like curtains), heat, cold spots and steam.
GENERAL INSTRUCTIONS
The blades of the hand blender are very sharp to
chop: Be careful not to cut yourself during cleaning
operations and/or when removing the attachments.
Before using for the first time, carefully wash the parts
that will be in touch with food: shaft and blades.
To avoid motor overheating, do not use the appliance
continuously for more than 30 seconds, then make at least
5 minutes rest. Do not use the product without food.
Do not insert your fingers inside the bowl while the mixer
is running. Before operating the appliance, check that all
the parts are correctly installed.
Never leave the appliance unattended while it is running.
CAUTION! Unplug the unit from the socket
before touching the blades for any reason, such as
cleaning or foods removing. CAUTION! Always
unplug unit from electrical outlet each after use
and/or before touching blades and/or before installing
or removing any accessory or attachment.
To clean the immersion cone and the accessories, it is
recommended using warm tap water and containing the
use of detergents. When gleaning with detergents, rinse
thoroughly. Do not immerse the top of the mixer in water
or other liquids, clean it with a damp cloth.
PARTS G20083
2. Switch low speed
5. Blocking the shaft
OPERATING
- Assemble motor housing to the immersion stainless-steel shaft as described in the "Assembling the shaft"
section. Plug the unit to the electrical outlet. Insert the mixer in the bowl with the food to blend (ensure to
immerse the entire blade to avoid any splashing). Press the button (speed I or II) to start operating. For
best results, follow the instructions in "Setting processing speed" section.
CAUTION! Do not insert your fingers inside the bowl containing food
- Unplug the hand blender from the electrical outlet, once finished working,
3. Switch high speed
6. Immersion shaft
4. Motor body
7. Blades
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