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GENERAL INFORMATION AND
SAFETY
Purpose of the manual............................3
manufacturer and appliance
identification ............................................3
Method for requesting assistance ...........4
Safety instructions ..................................4
Safety indicators and information............6
Instructions for unpacking, handling and
installation ...............................................6
EN
FRESH PASTA
General description of the appliance ......8
Technical specifications ..........................9
Description of controls ..........................10
Changing the extrusion mould ..............10
Advice for use .......................................11
Setting the timer....................................11
Electronic knife .....................................12
Doses for 1.5 kg of dough.....................12
Liquid cooling........................................13
Liquid connection ..................................13
Manual cleaning of appliance ...............14
Cleaning appliance in dishwasher ........15
Long machine downtime .......................15
Troubleshooting ....................................15
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English Language
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