Publicidad
Idiomas disponibles
Idiomas disponibles
EN
English
PRODUCT DESCRIPTION (see fig.1)
1. Control panel
a. " " key
b. " "key
c. " " key
d. "
" key
2. Grip
3. Operation LED
4. Grip lock system
5. Heating element body
a. Heating element cover
b. Water flow channels
c. Heating element
TECHNICAL SPECIFICATIONS
• Voltage: AC 220-240V 50/60Hz
• Power absorption: 1200W
• Programmable temperature: from 25°C to 95°C
• Circulation capacity: 6-15 L
• IPX7 waterproof
• Timer setting: up to 99 hours, 59 minutes
• Unit of measurement °C
• Display LED reverse
• "Touch sensor" keys
• Environmental storage conditions: +5°C +45°C; relative humidity ≤RH 95%
RECOMMENDATIONS FOR USE
• The sous vide cooking system is for use with pouches suitable for food and cooking.
Pouches must be sealed. Laica recommends vacuum-sealed pouches which guarantee the
best results.
• Put the seasoned food in the pouch and vacuum seal with a LAICA vacuum machine.
• When preparing food with liquid content, expel as much air as possible from the pouch before
sealing it.
• Cook the food as soon as it has been vacuum sealed.
• During cooking, check that the pouch is always immersed in the water to ensure the food is
cooked evenly.
• When setting the cooking time, take into account the thickness of the food that you want to
cook: the thicker it is, the longer it will take to cook.
• When inserting more that one piece of food in the same bag, distribute the pieces well so as
to not create overlapping that can lead to uneven cooking.
• In the case of overcooking, low-temperature cooking prevents you from spoiling the dishes:
the food does not burn, does not become stringy and does not dry out.
• Cooking times and temperatures may vary depending on personal taste preference and the
style of preparation of the dish.
There is an extensive section on the www.laica.it website dedicated to easy-to-prepare recipes
to make in your own kitchen with LAICA Sous Vide cooking appliances.
12
INSTRUCTIONS FOR USE
1. For first use, rinse the heating body under running water without wetting the handle.
2. Place the cooking container on a flat, solid, non-flammable and heat-resistant surface.
3. Insert the thermocirculator into the pan and secure it to the container wall, prepared for
cooking by opening the grip lock system.
4. Fill the container with water up to a level between the MIN and MAX indications on the
heating body. Remember that the water level increases with immersion of the bag. The
water level must always be between MIN. and MAX.
It is advisable to use lukewarm water to speed up its heating.
5. Connect the appliance to a power socket: the button
and the operation LED lights up (red). The device is now in stand-by.
6. Press the button
: the appliance emits a beep and the display shows the pre-set
temperature and the time of 55.0°C and 2 hours. The operation LED turns blue.
7. To set the temperature press the button
pressing the
and
buttons. Each time the buttons are pressed, the temperature varies
by 0.5°C; keep one of the buttons pressed to accelerate scrolling of the numbers. During
rapid scrolling the data varies by 5°C. Confirm by pressing the button
8. "2:00" flashes on the display: adjust the minutes and hours in sequence by pressing the
and
buttons. Each time the buttons are pressed, the data changes by 1 minute. During
rapid scrolling the data varies by 5 minutes. Confirm by pressing the button
with setting of the hours. Each time the keys are pressed, the data changes by 1 hour. During
rapid scrolling the data varies by 10 hours.
9. Press the button
to start the appliance: the water heating phase starts and the display
shows the current temperature of the water.
10. When the water reaches the set cooking temperature, the appliance emits 3 beeps and
starts the cooking phase: immerse the vacuum-packed food in the container. The appliance
displays the time set in descending order.
It is possible to interrupt cooking at any time by pressing the button
display shows the previously set data. To resume cooking press the button
necessary to reset the cooking time.
11. When the set time expires, the appliance emits 6 beeps and turns off (the word "End"
appears on the display and the button
12. Disconnect the appliance from the mains by removing the plug and take out the bag
containing cooked food using heat-resistant pincers.
If the food is consumed immediately it is possible to finish cooking in the pan for a few minutes
after removing it from the bag that contains it.
If not consumed immediately, chill blast the food straight after cooking using a
chill blaster or by immersing the pouch in ice and water.
If the water temperature is lowered to a level below the set temperature (to insert the vacuum
pouch or when topping up with cold water), the heating element will automatically raise the
temperature to the one pre-set at the start.
The actual temperature is displayed constantly. Take this into account and adjust cooking times
accordingly.
English
comes on, "0" flashes on the display
: "55.0" flashes on the display, adjust the data by
.
and proceed
for 3 seconds: the
; it may be
and the operation LED remain lit).
13
EN
Publicidad
