Black and Decker HF5005B Manual De Uso Y Cuidado página 16

COO KI NG G UI DE
FOOD
FROZEN SNACK FOOD
Chicken
Nuggets
Pizza
Rolls
Chicken Wings
Potato
Skins
Fish
Fillet
Breaded
Onion Rings
POTATOES & FRIES
Medium FZ straight
or
crinkle cut Fries
Thick FZ Steak
Fries
Thin FZ
Shoestring Fries
Raw
Potato Fries
Seasoned
Potato Nuggets
Baked Potato
MEAT & POULTRY
Chicken
Drumsticks
Hamburger ( 4 oz.)
Turkey
Burger- thawed
Beef Sliders
OTHER
Frozen Par Baked
Dinner Rolls
Frozen
vegetables
Note: Celsius and Fahrenheit cooking temperatures were rounded for convenience,
they are not exact conversions.
TEMP
RECOMMENDED
QUANTITY (°F/°C)
12 400/200
20 pieces 400/200
6 400/200
4-6 400/200
6 400/200
15-20 rings 400/200
1 lb. 400/200
1 lb. 400/200
1 lb. 400/200
1 lb. 400/200
30 pieces 400/200
4 Medium 400/200
sized
6 350/180
2 burgers 400/200
2 burgers 400/200
4 sliders 400/200
6 350/180
1 lb. 350/180
COOK TIME
6-8 min. or until crisp
and golden brown
4-6 min. or until
browned
20-23 min. or until hot
8-10 min. or until hot
and cheese is melted
10-12 min. or until crispy
on the outside; hot and
tender on inside
10-12 min. or until hot
and breading is crispy
14-18 min. or until
golden brown
16-20 min. or until
golden brown
12-16 min. or until
golden brown
18-22 min. or until
golden brown
10-12 min. or until
golden brown
25 min. or until tender
22-26 min
8-10 min
10-15 min.
8-10 min.
6-8 min. or until
brown
5-7 min. or until
cooked through
16
COMMENTS
Shake pan half way
through cooking
Shake pan half way
through cooking
Or until 165F/75F &
juices run clear; flip
halfway
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Toss with oil, salt &
pepper; Shake pan
halfway through
cooking
Shake pan half way
through cooking
Pierce the skin of each
potato before cooking
or until 165°F / 75°C
and juices run clear
or until 160°F / 70°C
Or until internal temp
is 165F/75C; flip
halfway
Or until internal temp
is 160F/70C; flip
halfway
Shake pan halfway
through cooking