Kenwood KAB956PL Instrucciones página 3

Take care not to trap fingers when lowering
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the mixer head.
Refer to your main kitchen machine
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instruction book for additional safety
warnings.
Use the Frozen Dessert Maker
to produce different flavoured
ice-creams and sorbets.
This appliance conforms to EC
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Regulation 1935/2004 on materials
and articles intended to come into
contact with food.
before using for the first time
1 Wash the parts: see 'care &
cleaning'.
2 Twenty-four hours in advance, place
the freezing bowl into a freezer.
Place the paddle and cover into a
refrigerator.
3 Prepare the ice cream or sorbet mix
(see recipe ideas). If necessary, allow
the mix to cool in a refrigerator.
key
cover & chute
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paddle
2
freezing bowl
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mixing bowl
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to use your Frozen
Dessert Maker
1 Lock the plastic mixing bowl onto
the machine.
2 Add the freezing bowl direct from
the freezer, then position the paddle.
3 Fit the cover on top.
4 Lower the mixer head, inserting the
metal pin into the plastic hole
the mixer head will not shut, raise it,
then manually reposition the paddle
to align with the metal pin.
5 Switch the machine onto its
minimum speed.
THE MACHINE MUST BE
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SWITCHED ON BEFORE ADDING
THE ICE CREAM OR SORBET
MIX, TO PREVENT THE MIX FROM
IMMEDIATELY FREEZING ON THE
INSIDE OF THE BOWL.
6 Using the chute, pour the ice cream
or sorbet mix into the Frozen Dessert
Maker.
7 After about half an hour, the ice
cream should be ready to serve.
Turn off the kitchen machine.
8 If the ice cream or sorbet is not to
be used immediately, spoon the mix
into a suitable container and store in
a freezer until it is required.
notes
In order for the Frozen Dessert
Maker to be operated safely and
successfully, the following guidelines
should be followed.
1 The freezing bowl should be placed
in a freezer that is operating at a
temperature of -18°C or below for
twenty-four hours before use.
2 Do not switch off the kitchen
machine until the ice cream or
sorbet is ready.
3 If, after forty-five minutes the mix has
not reached the desired consistency,
switch the kitchen machine off and
spoon the ice cream or sorbet into
a suitable container and place in
a freezer until it is frozen to the
required consistency.
4 Do not use metal utensils to remove
mix from the freezing bowl.
5 Up to 1 litre (2 pints) of ice cream
can be successfully produced per
session.
. If
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